Nibbles |
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| Bombay mix | 2.75 |
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| Rotunda Mix | 3.50 |
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| Chili rice crackers | 3.20 |
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| Salted peanuts | 3.20 |
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| Marinated green and purple olives | 3.50 |
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Pick & Mix |
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| Smoked mackerel patè, St. Peter's toast | 5.95 |
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| BBQ pork baby back ribs | 4.95 |
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| South coast fish cakes, tomato and red onion salsa | 4.95 |
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| Indian spiced lamb ribs, yogurt and mint | 4.95 |
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| Cashel blue and pink fir apple croquettes | 3.95 |
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| Soft shell crab, sweet chilli | 6.00 |
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| Welsh rarebit fritters, Lee and Perrins | 3.50 |
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| Marinated beetroot and goats curd | 3.95 |
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| Squid spring roll, ink aïoli | 4.50 |
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| Tomato, red onion, basil and olive salad | 5.95 |
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Boards |
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| Cured Italian meat - aged Parma ham, Capocollo, salami Josper grilled toast, olives, pickled onions | 14.90 |
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| Irish and English cheese - Crozier blue, Wigmore, Stawley, Hafod Oat crackers, bread, olives, pickled onions | 12.50 |
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Sandwiches |
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| Tomato and cheese toasty, fried hen's egg | 7.00 |
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| Pulled BBQ smoked shoulder of pork, brioche bun, tomato, pickles | 7.50 |
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| House cured salt beef, brioche bun, horseradish, onion rings | 7.50 |
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| South coast fish fingers, tartare sauce, toasted bloomer, baby gem, tomato | 7.00 |
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Mains |
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| Daz's home made sausages, champ, onion gravy | 11.50 |
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| Goosnargh corn fed chicken salad, Caesar dressing, baby gem | 12.50 |
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| Rump and bone marrow burger, brioche bun, tripled cooked chips | 11.50 |
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All round menu for all tastes
Rotunda's chefs source fresh, seasonal ingredients to produce great British dishes.
The summer Bar menu includes light bites and delicious grazing platters great choices if you are looking to grab a drink and chill with friends.
Sample Bar Food Menu