Bar Food |
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| Whitebait and tartar sauce | 3.65 |
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| Calamari, lemon mayonnaise | 3.65 |
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| Yam, butternut squash and chive beignets, chilli jam | 3.65 |
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| Vegetarian samosas, sweet chilli sauce | 3.65 |
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Bar Snacks |
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| Bombay mix | 2.75 |
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| Habas fritas | 2.95 |
| Fried, salted broad beans | |
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| Kikones | 2.95 |
| Fried salted corn | |
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| Roasted, salted peanuts | 3.20 |
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| Chilli rice puffs | 3.20 |
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| Wasabi mix, rice crakers and peanuts | 3.50 |
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| Marinated olives | 3.50 |
| Green and purple olives marinated with peppers, garlic, chilli and black pepper | |
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Light Bites & Sandwiches |
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| Bacon, lettuce and tomato sandwich | 6.95 |
| White tin loaf, Kettle crisps | |
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| Cornish haddock fish finger sandwich | 7.95 |
| Homemade tartare sauce, Kettle crisps | |
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| Portobello mushroom, Colston Basset stilton | 8.95 |
| Toasted granary bread, mixed leaves | |
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| Rotunda gourmet beef burger | 12.95 |
| Lovers potato wedges, sliced beef tomato, baby gem, red onion relish | |
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| Sheperds pie | 13.95 |
| Made with lamb from our own farm | |
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Jan Special - 2 Courses for £10Current week's menu |
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| Field mushroom, roast chestnut and thyme soup | |
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| Home cured Scottish salmon, cucumber and radish salad, cocktail blinis | |
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| Warm Goosnargh chicken and leek ballontine, tarragon broth | |
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| Cumberland sausage ring, mash and onion gravy | |
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| Grilled Cornish mackerel, spiced aubergine, lime pickle potatoes, cucumber, yoghurt and coriander dressing | |
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| Pumpkin, red onion and goats cheese risotto | |
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All round menu for all tastes
Rotunda's chefs source fresh, seasonal ingredients to produce great British dishes.
The summer Bar menu includes light bites and delicious grazing platters great choices if you are looking to grab a drink and chill with friends.
Sample Bar Food Menu