Where else in London can you get hog roast right by the water?
We have hog roast every Thursday and Sunday, with the best waterside atmosphere in central London.
The ‘Porchetta’ is simply seasoned with sea salt and cracked black pepper to offer maximum flavour and freshness. It is then slowly roasted for 3-5 hours to offer a succulent and flavoursome taste.
Wholemeal bap, Bramley apple sauce and mixed leaves with succulent roasted hog for just £5.95!

Chef cooking the hog roast on the terrace