Where else in London can you get hog roast right by the water?

During the summer months we have hog roast every Thursday, with the best waterside atmosphere in central London.
 
The ‘Porchetta’ is simply seasoned with sea salt and cracked black pepper to offer maximum flavour and freshness. It is then slowly roasted for 3-5 hours to offer a succulent and flavoursome taste.

Wholemeal bap, Bramley apple sauce and mixed leaves with succulent roasted hog!

Something for the weekend?

Every Sunday throughout the summer serve a delicious spit roast lamb out on our terrace in the sunshine.