| Starters | |
| Watercress soup, poached duck eggs | 5.95 |
| Roast ironbark pumpkin, pearl barley and Herefordshire goat’s cheese salad celery cress | 6.50 |
| Cured Scottish salmon, horseradish cream, avruga caviar | 7.25 |
| Potted smoked mackerel and horseradish rillette, toasted granary bread | 7.85 |
| Home cured and smoked Northumbrian beef pastrami, celeriac and mustard remoulade and rocket leaves | 7.95 |
| Hastings plaice, prawn and curry mousse, pink grapefruit and orange, vanilla dressing | 8.95 |
| English Gressingham duck rillette, spiced winter fruit chutney, toasted bread | 8.95 |
| Main Courses | |
| 10oz sirloin steak, fondant potato, cavalo nero, beetroot and horseradish puree, red wine jus | 23.75 |
| Field mushroom and mascarpone risotto cake, roasted glazed shallot, carrot and honey purée | 12.95 |
| Rotunda gourmet beef burger, sliced beef tomatoes, baby gem, red onion relish, lovers potato wedges | 12.95 |
| Pan seared Scottish salmon, crushed new potatoes, cavalo nero, garlic and parsley cream sauce | 15.95 |
| Texel lamb Barnsley chop, confit English savoy cabbage, carrot puree, rosemary hot pot potatoes | 16.95 |
| Lemon and parsley crusted Haddock fillet, salsify and leeks, chervil root puree | 15.50 |
| Thyme infused roast winter vegetable and pearl barley casserole, vegetarian herb dumplings | 12.95 |
| Beef Cuts From Our Own Farm Speciality Cuts For Two People | |
| 10oz Rump steak, aged for 35 days in our hanging room, duck fat fondant potato, parsley root puree, wild garlic | 19.50 |
| Cote de Boeuf – bone in rib eye (SPECIALITY CUT FOR TWO PEOPLE) | 26.00 |
| T-bone – cut from the sirloin and fillet (SPECIALITY CUT FOR TWO PEOPLE) | 29.00 |
| Chateaubriande -cut from the fillet (SPECIALITY CUT FOR TWO PEOPLE) | 32.00 |
| Side Dishes | |
| Green salad | 2.85 |
| Buttered brussel tops | 3.60 |
| Mashed potato | 3.60 |
| Hand cut lovers potato wedges | 3.60 |
| Chips | 3.60 |
| Desserts | |
| Liqueur coffee | 6.95 |
| Apple cider crumble | 7.35 |
| Lemon vodka cheesecake | 7.35 |
| Chocolate bourbon ball | 7.35 |
| Mulled wine poached winter fruits, cinnamon creme fraiche | 5.95 |
| Selection of cheese, seasonal fruit, celery and Shropshire biscuit selection | 7.95 |
All round menu for all tastes
DINING AT ROTUNDA
Since we opened just over two years ago, we have served beef and lamb exclusively from our own farm in Matfen, Northumberland. The meat is hung here at Rotunda in our specially built hanging room and then butchered by our own chefs.
Our farm is situated in the remote heart of the Northumberland countryside. All our animals are grass fed and free to roam across acres of clover filled farmland.
Sample A la carte Menu
