Supper Club - Spring Lamb Dinner
26th June 2012
Enjoy canapés and short talks from our farmer, butcher and chef before tucking into a
four-course dinner to celebrate the time of year when our proper, hand-reared, grass-fed spring lamb comes into its own.
26 June | £48.00 per person | 6.30pm
See more information about the evening as well as the menu by viewing the PDF below.
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