October 2012
Supper Club: British Game Dinner
9th October 2012
In partnership with the London Restaurant Festival
With the game season well underway why not come and celebrate one of the delights of the British food calendar as we devote an entire evening to British game.
Although we feature game on our menu throughout the season, this night will be a fantastic opportunity to enjoy an often overlooked aspect of British cuisine.
Our four-course menu features roast Scottish grouse and succulent pheasant, so whether you're a seasoned game enthusiast or completely new to the idea, join us for an evening of exploration into this wonderful British tradition.
