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Our menus are created with ingredients sourced from our own farm.
Our à la carte lunch and dinner menu is served all day.
Our dedication to food starts in the fields of our Corneyside Farm in Matfen, Northumberland. Born and bred on the farm, this is where we source all the menu’s Limousin X beef and Texel lamb. It’s dry-aged, hung and butchered here at Kings Place.
Groups of 10 or more will be required to dine for our reduced à la carte menu – please enquire here for more details.
FROM THE FARM
LIMOUSIN X STEAKS
- Sirloin 350g — 39
- Rump 350g — 36
- Picanha 350g — 32
- Ribeye 350g — 36
- Fillet 250g — 42
TEXEL LAMB CUTS
- Grilled leg steak — 24
- Grilled lamb cutlets — 28
- Double loin chop — 26
- Roast rump — 28
SHARING CUTS
- Chateaubriand — 90
- Sirloin — 85
- Tomahawk — 85
- Herb crusted best end of Texel lamb — 56
- Lamb Wellington of slow cooked shoulder and loin — 58
BURGERS
- Corneyside Farm beef, pulled brisket, truffle mayonnaise, portobello mushroom, sweet onion relish — 20
- Texel lamb, mint mayonnaise — 19
WHILE YOU WAIT
- Norcellara olives — 4
- Soda bread — 6.5
- Corneyside Farm beef croquettes, mustard mayonnaise — 7
- Pulled Texel lamb and feta croquettes, spiced pepper chutney — 8
Small Plates
- Tiger prawns, avocado and chilli salsa, citrus dressing — 12
- Corneyside Farm salt beef, gochujang dressing, pickles, crispy shallot — 9
- Heritage radish, artichoke, leek and whipped feta bruschetta — 8.5
- Chargrilled asparagus, black garlic emulsion, focaccia crumb VE — 8
- London Smoke & Cure smoked salmon, boxty potato, crème fraîche — 10
- Chicken, pancetta, wild garlic farmhouse terrine, toasted focaccia, piccalilli — 9
large plates
- St Ives Market fish, catch of the day — Market Price
- Chicken schnitzel, seaonal slaw, walnut pickle — 18
- London Smoke & Cure bacon chop, radish, celeriac, fennel and cornichon salad, mustard cream — 21
- Raw heritage beetroot, greens, mint and chilli vinegar, rocket, feta, mixed quinoa VE — 15
- Caesar salad, ciabatta croutons, parmesan shavings, anchovies, egg — 9/ 15
- Smoked aubergine, harissa, Israeli couscous, cashew and turmeric cream VE — 15
SIDES
- Jersey Royals, lovage pesto VE — 5
- Charred purple sprouting broccoli, preserved, lemon VE — 5
- Heritage tomato, pickled red onion, coriander VE — 4
- Rocket, parmesan, Cabernet Sauvignon vinaigrette — 4
- Radish, celeriac, fennel and cornichon salad VE — 5
- Truffled parmesan fries — 6.5
- Chunky chips — 5.5
- Skin on fries — 5.5
Allergens and service
Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.
A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.