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Our menus are created with ingredients sourced from our own farm.
Sundays at Rotunda are extra special.
Choose one of our set menus or ask for today’s selection of sharing cuts. All our beef and lamb roasts come from our own farm, Corneyside Farm in Northumberland, and are then dry-aged, hung and butchered here at Kings Place.
WHILE YOU WAIT
- Spiced olives — 4.5
- Smoked almonds — 4.5
- Feta stuffed red peppers — 4.5
- Soda bread, salted butter — 6.5
SMALL PLATES
- London Smoke & Cure smoked salmon, boxty potato, crème fraîche — 10
- Heritage radish, artichoke, leek and whipped feta bruschetta — 8.5
- Tiger prawns, avocado and chilli salsa, citrus dressing — 12
- Chicken, pancetta, wild garlic farmhouse terrine, toasted focaccia, piccalilli — 9
- Chargrilled asparagus, black garlic emulsion, focaccia crumb — 8
MAINS
- Grilled purple cauliflower, celeriac, kale, olive verde VE — 16
- Raw heritage beetroot, greens, mint and chilli vinegar, rocket, feta, mixed quinoa VE — 16
- Caesar salad, ciabatta croutons, parmesan shavings, anchovies, egg — 9/ 15
- Texel lamb burger, mint mayonnaise — 19
- Corneyside Farm beef burger, pulled brisket, truffle mayonnaise, portobello mushroom, sweet onion relish — 20
SUNDAY ROASTS
SUNDAY LUNCH
- STARTER – Soda bread, Spiced olives, St Ives Smokehouse salmon, Tenderstem broccoli, endive, toasted seeds, sesame, golden raisins, whipped vegan feta
- ROASTING JOINTS –
- Leg of Texel lamb — 24
- Pork belly porchetta — 22
- Vegetable and spelt Wellington — 20
- Top-Rump of Corneyside Farm beef — 26
- Half roast corn-fed chicken — 22
SUNDAY BEEF CLUB – 65
- Three courses paired with drinks. Kick off with a Bloody Mary or glass of champagne, followed by half a bottle of white or red. 50 for food only.
- STARTER – Soda bread, Nocellara olives, Tiger prawns, avocado and chilli salsa, citrus dressing, Chicken, pancetta, wild garlic farmhouse terrine, Chargrilled asparagus, black garlic emulsion, focaccia crumb
- MAIN – Sirloin of Corneyside Farm beef, Yorkshire pudding, roasted potatoes, cauliflower cheese, seasonal vegetables, gravy, Sunday condiments
- DESSERT – Choose from our dessert menu
SHARING CUTS
- Our sharing cuts change regularly, dependent on what our butcher has available, including tomahawk, chateaubriand, porterhouse and lamb shoulder. They serve two to three people and come with two sides of your choice. Please ask for today’s selection.
SHARING DESSERT FOR THE TABLE
- Apple crumble, vanilla custard — +6 pp
SIDES
- Red cabbage and beetroot slaw — 5.5
- Rocket, parmesan, balsamic — 5.5
- Mashed potato — 5.5
- Buttered chantenay carrots — 5.5
- Truffled parmesan fries — 6.5
- Skin on fries — 5.5
- Chunky chips — 5.5
SAUCES
- Chimichurri / Béarnaise / Peppercorn / Garlic and herb butter — 4
Allergens and service
Many of our dishes will contain allergens. If you have any dietary requirements please inform a member of staff upon arrival, who will be happy to help.
A 12.5% discretionary service charge will be added to all bills, 100% of this goes to the Rotunda team.